Ribes nigrum 'Ben Sarek'
Description:
Ben Sarek is a blackcurrant cultivar known for its heavy crop production and suitability for smaller gardens. The plant has a small, compact bush structure, making it ideal for limited garden spaces. The berries produced are large and boast a good flavor profile. The blossom is frost-resistant, making it a wise choice for northern regions. Additionally, the cultivar exhibits resistance to mildew.
The berries of Ben Sarek are characterized by their large size and acidic flavor. They grow on short strigs (clusters of fruit attached to the same stem). Despite its compact size, this cultivar is a heavy cropper, making it a valuable addition to gardens with limited space. While it offers some frost and mildew resistance, providing support to the plant during the cropping period is advisable to prevent sprawling.
Ben Sarek is an early season variety, and its berries are suitable for fresh consumption. They can also be used in various culinary applications, such as making jams, jellies, and pies.
History:
Ben Sarek was developed in Scotland in the year 1980.
Growing Tips:
Position: Plant in a sunny location that is sheltered from cold winds and late frosts.
Soil: Prefers moisture-retentive soils that are well-drained, but it can tolerate a wide range of soil types.
Planting: When planting in the autumn or spring, it is recommended to cut back all the shoots after planting. While this may result in the loss of first-year fruits, it contributes to the long-term health and productivity of the bush.
Following these growing tips will help ensure the successful cultivation of Ben Sarek blackcurrants, allowing gardeners to enjoy a bountiful harvest of large, flavorful berries.
Description:
Ben Sarek is a blackcurrant cultivar known for its heavy crop production and suitability for smaller gardens. The plant has a small, compact bush structure, making it ideal for limited garden spaces. The berries produced are large and boast a good flavor profile. The blossom is frost-resistant, making it a wise choice for northern regions. Additionally, the cultivar exhibits resistance to mildew.
The berries of Ben Sarek are characterized by their large size and acidic flavor. They grow on short strigs (clusters of fruit attached to the same stem). Despite its compact size, this cultivar is a heavy cropper, making it a valuable addition to gardens with limited space. While it offers some frost and mildew resistance, providing support to the plant during the cropping period is advisable to prevent sprawling.
Ben Sarek is an early season variety, and its berries are suitable for fresh consumption. They can also be used in various culinary applications, such as making jams, jellies, and pies.
History:
Ben Sarek was developed in Scotland in the year 1980.
Growing Tips:
Position: Plant in a sunny location that is sheltered from cold winds and late frosts.
Soil: Prefers moisture-retentive soils that are well-drained, but it can tolerate a wide range of soil types.
Planting: When planting in the autumn or spring, it is recommended to cut back all the shoots after planting. While this may result in the loss of first-year fruits, it contributes to the long-term health and productivity of the bush.
Following these growing tips will help ensure the successful cultivation of Ben Sarek blackcurrants, allowing gardeners to enjoy a bountiful harvest of large, flavorful berries.
Fruit Ready to Pick: Jul
Ribes nigrum 'Ben Sarek'
Description:
Ben Sarek is a blackcurrant cultivar known for its heavy crop production and suitability for smaller gardens. The plant has a small, compact bush structure, making it ideal for limited garden spaces. The berries produced are large and boast a good flavor profile. The blossom is frost-resistant, making it a wise choice for northern regions. Additionally, the cultivar exhibits resistance to mildew.
The berries of Ben Sarek are characterized by their large size and acidic flavor. They grow on short strigs (clusters of fruit attached to the same stem). Despite its compact size, this cultivar is a heavy cropper, making it a valuable addition to gardens with limited space. While it offers some frost and mildew resistance, providing support to the plant during the cropping period is advisable to prevent sprawling.
Ben Sarek is an early season variety, and its berries are suitable for fresh consumption. They can also be used in various culinary applications, such as making jams, jellies, and pies.
History:
Ben Sarek was developed in Scotland in the year 1980.
Growing Tips:
Position: Plant in a sunny location that is sheltered from cold winds and late frosts.
Soil: Prefers moisture-retentive soils that are well-drained, but it can tolerate a wide range of soil types.
Planting: When planting in the autumn or spring, it is recommended to cut back all the shoots after planting. While this may result in the loss of first-year fruits, it contributes to the long-term health and productivity of the bush.
Following these growing tips will help ensure the successful cultivation of Ben Sarek blackcurrants, allowing gardeners to enjoy a bountiful harvest of large, flavorful berries.
Description:
Ben Sarek is a blackcurrant cultivar known for its heavy crop production and suitability for smaller gardens. The plant has a small, compact bush structure, making it ideal for limited garden spaces. The berries produced are large and boast a good flavor profile. The blossom is frost-resistant, making it a wise choice for northern regions. Additionally, the cultivar exhibits resistance to mildew.
The berries of Ben Sarek are characterized by their large size and acidic flavor. They grow on short strigs (clusters of fruit attached to the same stem). Despite its compact size, this cultivar is a heavy cropper, making it a valuable addition to gardens with limited space. While it offers some frost and mildew resistance, providing support to the plant during the cropping period is advisable to prevent sprawling.
Ben Sarek is an early season variety, and its berries are suitable for fresh consumption. They can also be used in various culinary applications, such as making jams, jellies, and pies.
History:
Ben Sarek was developed in Scotland in the year 1980.
Growing Tips:
Position: Plant in a sunny location that is sheltered from cold winds and late frosts.
Soil: Prefers moisture-retentive soils that are well-drained, but it can tolerate a wide range of soil types.
Planting: When planting in the autumn or spring, it is recommended to cut back all the shoots after planting. While this may result in the loss of first-year fruits, it contributes to the long-term health and productivity of the bush.
Following these growing tips will help ensure the successful cultivation of Ben Sarek blackcurrants, allowing gardeners to enjoy a bountiful harvest of large, flavorful berries.
Fruit Ready to Pick: Jul
Water Needs / Maintence
Moderate / Low
Spaced Apart
1.2m
Pollination Group
Overall Height
1.2m
Species
Ribes nigrum
Root Stock
Fruits ready to be picked
Jul
