Sorbus aria Lutescens
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Lincs_fruits
Sorbus aria 'Lutescens,' commonly known as the Whitebeam or Silver-leaved Mountain Ash, is a deciduous tree highly valued for its attractive silver-gray foliage and edible berries. As a versatile hedging option, this variety adds ornamental interest to outdoor spaces while providing a potential harvest of small, red-to-orange berries that are suitable for culinary use.
The Whitebeam features distinctive lobed leaves with a silvery-white underside, creating a striking visual effect. In late spring to early summer, the tree produces clusters of creamy-white flowers, followed by small berries in the fall. While the berries are generally tart when fresh, they can be used in jams, jellies, or for making a refreshing beverage.
The Whitebeam features distinctive lobed leaves with a silvery-white underside, creating a striking visual effect. In late spring to early summer, the tree produces clusters of creamy-white flowers, followed by small berries in the fall. While the berries are generally tart when fresh, they can be used in jams, jellies, or for making a refreshing beverage.
Fruit Ready to Pick:
Sorbus aria 'Lutescens,' commonly known as the Whitebeam or Silver-leaved Mountain Ash, is a deciduous tree highly valued for its attractive silver-gray foliage and edible berries. As a versatile hedging option, this variety adds ornamental interest to outdoor spaces while providing a potential harvest of small, red-to-orange berries that are suitable for culinary use.
The Whitebeam features distinctive lobed leaves with a silvery-white underside, creating a striking visual effect. In late spring to early summer, the tree produces clusters of creamy-white flowers, followed by small berries in the fall. While the berries are generally tart when fresh, they can be used in jams, jellies, or for making a refreshing beverage.
The Whitebeam features distinctive lobed leaves with a silvery-white underside, creating a striking visual effect. In late spring to early summer, the tree produces clusters of creamy-white flowers, followed by small berries in the fall. While the berries are generally tart when fresh, they can be used in jams, jellies, or for making a refreshing beverage.
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