In late winter it can be eaten as a dessert apple
A cooking apple that is simple to cultivate, maintains its form when cooked, and possesses a relatively sweet flavor for a culinary use variety. Surprisingly modern for a cooking apple, it was introduced by the East Malling Research Station in the 1960s. It yields abundant crops of large, delicious apples that cook into a fluffy yellow texture.
A cooking apple that is simple to cultivate, maintains its form when cooked, and possesses a relatively sweet flavor for a culinary use variety. Surprisingly modern for a cooking apple, it was introduced by the East Malling Research Station in the 1960s. It yields abundant crops of large, delicious apples that cook into a fluffy yellow texture.
Fruit Ready to Pick: September
In late winter it can be eaten as a dessert apple
A cooking apple that is simple to cultivate, maintains its form when cooked, and possesses a relatively sweet flavor for a culinary use variety. Surprisingly modern for a cooking apple, it was introduced by the East Malling Research Station in the 1960s. It yields abundant crops of large, delicious apples that cook into a fluffy yellow texture.
A cooking apple that is simple to cultivate, maintains its form when cooked, and possesses a relatively sweet flavor for a culinary use variety. Surprisingly modern for a cooking apple, it was introduced by the East Malling Research Station in the 1960s. It yields abundant crops of large, delicious apples that cook into a fluffy yellow texture.
Fruit Ready to Pick: September
Water Needs / Maintence
Moderate to High/ Moderate
Spaced Apart
3-4.5m (10-15ft)
Pollination Group
2
Overall Height
Species
Malus domestica
Root Stock
Fruits ready to be picked
September
