The Rainbow apple, often recognized as a Bramley cultivar, stands out as a distinguished and versatile apple variety. Known for its exceptional cooking properties, this apple has gained popularity for its large size, vibrant color, and the unique culinary experiences it offers.
The Rainbow apple, a cultivar derived from the well-known Bramley, features a large and imposing fruit with a distinctive appearance. Its skin showcases a beautiful array of colors, blending shades of red, yellow, and green. The fruit's size is impressive, making it an ideal choice for culinary endeavors, especially in the creation of flavorful apple pies, crisps, and sauces.
The flesh of the Rainbow apple is firm, crisp, and tangy—a perfect balance for cooking applications. The apple's acidity adds a zesty kick to dishes, while its texture holds up well during the cooking process, delivering a satisfying bite in every culinary creation.
The Rainbow apple, a cultivar derived from the well-known Bramley, features a large and imposing fruit with a distinctive appearance. Its skin showcases a beautiful array of colors, blending shades of red, yellow, and green. The fruit's size is impressive, making it an ideal choice for culinary endeavors, especially in the creation of flavorful apple pies, crisps, and sauces.
The flesh of the Rainbow apple is firm, crisp, and tangy—a perfect balance for cooking applications. The apple's acidity adds a zesty kick to dishes, while its texture holds up well during the cooking process, delivering a satisfying bite in every culinary creation.
Fruit Ready to Pick:
The Rainbow apple, often recognized as a Bramley cultivar, stands out as a distinguished and versatile apple variety. Known for its exceptional cooking properties, this apple has gained popularity for its large size, vibrant color, and the unique culinary experiences it offers.
The Rainbow apple, a cultivar derived from the well-known Bramley, features a large and imposing fruit with a distinctive appearance. Its skin showcases a beautiful array of colors, blending shades of red, yellow, and green. The fruit's size is impressive, making it an ideal choice for culinary endeavors, especially in the creation of flavorful apple pies, crisps, and sauces.
The flesh of the Rainbow apple is firm, crisp, and tangy—a perfect balance for cooking applications. The apple's acidity adds a zesty kick to dishes, while its texture holds up well during the cooking process, delivering a satisfying bite in every culinary creation.
The Rainbow apple, a cultivar derived from the well-known Bramley, features a large and imposing fruit with a distinctive appearance. Its skin showcases a beautiful array of colors, blending shades of red, yellow, and green. The fruit's size is impressive, making it an ideal choice for culinary endeavors, especially in the creation of flavorful apple pies, crisps, and sauces.
The flesh of the Rainbow apple is firm, crisp, and tangy—a perfect balance for cooking applications. The apple's acidity adds a zesty kick to dishes, while its texture holds up well during the cooking process, delivering a satisfying bite in every culinary creation.
Fruit Ready to Pick:
Water Needs / Maintence
Moderate / Moderate
Spaced Apart
Pollination Group
Overall Height
Species
Root Stock
Fruits ready to be picked
