Katy, an appealing medium-sized apple, typically exhibits a bright red hue against a light green-yellow backdrop. Its flesh, of a pale cream color, leans towards the softer side of crunchiness. Known for its juiciness, biting into a fresh Katy often results in a cascade of flavorful juice. While its taste is moderately mild with a touch of refreshing acidity, and in optimal conditions, a hint of strawberry, it may not boast the most exceptional flavor but is undeniably delightful. Especially suitable for juicing due to its surplus yield, the resulting juice mirrors the attractive red-orange shade reminiscent of pink grapefruit juice.
Functioning as an amiable early-season apple, Katy's attractive appearance and juicy profile make it a favorite among children. Its availability aligns perfectly with the start of the new school term, making it a popular addition to lunch-boxes. Beyond its palatability, Katy stands out as one of the easiest apple varieties to cultivate, showcasing high productivity and resilience. A valuable asset for gardeners, its abundant and prolonged blossom production aids in pollinating other apple varieties.
Originating from Sweden, where it is known as Katya, Katy thrives in cool temperate climates. Developed in 1947 as a cross between James Grieve and Worcester Pearmain, it embodies characteristics from both parent varieties. Worcester Pearmain, a 19th-century English early-season apple, contributes a subtle strawberry essence, occasionally echoed in Katy. James Grieve, another early-season variety, is known for its copious acidic juice. Katy's early-season nature makes it an excellent choice for northern temperate regions with shorter growing seasons, ensuring ripening even in less favorable summers.
For a captivating tasting experience, consider exploring Elton Beauty or Lord Lambourne—both hybrids of James Grieve and Worcester Pearmain, akin to Katy.
Fruit Ready to Pick: September
Katy, an appealing medium-sized apple, typically exhibits a bright red hue against a light green-yellow backdrop. Its flesh, of a pale cream color, leans towards the softer side of crunchiness. Known for its juiciness, biting into a fresh Katy often results in a cascade of flavorful juice. While its taste is moderately mild with a touch of refreshing acidity, and in optimal conditions, a hint of strawberry, it may not boast the most exceptional flavor but is undeniably delightful. Especially suitable for juicing due to its surplus yield, the resulting juice mirrors the attractive red-orange shade reminiscent of pink grapefruit juice.
Functioning as an amiable early-season apple, Katy's attractive appearance and juicy profile make it a favorite among children. Its availability aligns perfectly with the start of the new school term, making it a popular addition to lunch-boxes. Beyond its palatability, Katy stands out as one of the easiest apple varieties to cultivate, showcasing high productivity and resilience. A valuable asset for gardeners, its abundant and prolonged blossom production aids in pollinating other apple varieties.
Originating from Sweden, where it is known as Katya, Katy thrives in cool temperate climates. Developed in 1947 as a cross between James Grieve and Worcester Pearmain, it embodies characteristics from both parent varieties. Worcester Pearmain, a 19th-century English early-season apple, contributes a subtle strawberry essence, occasionally echoed in Katy. James Grieve, another early-season variety, is known for its copious acidic juice. Katy's early-season nature makes it an excellent choice for northern temperate regions with shorter growing seasons, ensuring ripening even in less favorable summers.
For a captivating tasting experience, consider exploring Elton Beauty or Lord Lambourne—both hybrids of James Grieve and Worcester Pearmain, akin to Katy.
Fruit Ready to Pick: September
Water Needs / Maintence
Low to Moderate / Low to Moderate
Spaced Apart
3-4.5m (10-15ft)
Pollination Group
2
Overall Height
Semi dwarf 2.5 - 3.5m (8-12ft)
Species
Malus domestica
Root Stock
Fruits ready to be picked
September
